KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU SHOULD CHECK OUT

Have you ever at any time tasted a bread that tells a story? Kwanga cassava bread is more than simply a staple of Congolese cuisine; it embodies the wealthy tradition and historical past of Central Africa. With its chewy texture and delicate flavor, this special bread pairs very well with different dishes, making it a flexible addition to any meal.